Why choose Jucci OVER over FRUIT I SQUEEZE MYSELF?

JUCCI is the legit choice for bar professionals: the freshness of small batch, hand squeezed with the convenience of pre-juiced.  JUCCI is never heated,  never frozen and never from concentrate. You save on staff and waste costs without compromising quality. You’re welcome.  

Where does jucci come froM? Farm or factory?

Both. We are proud of our providence and even prouder of our tech.

JUCCI fruit is grown and handpicked on orchards at Mangrove Mountain on the Central Coast. of New South Wales. This area is known for it’s volcanic soils and sea breezes, this microclimate grows the best citrus in Australia.

It’s bottled and sent to our state of the art HPP (High Pressure Processing) facility in the Big Smoke where it is lovingly rid of all pathogens and shipped.

Lime? Orange? What Varieties Are Available?

JUCCI currently offers Raw Tahitian Lime, Blood Orange, Ruby Red Grapefruit, Local Lemon and Navel Orange in the all year round range.

Ask about our bespoke blend service for your group. We are not afraid to graft to order.

What about shelf life? Citrus usually doesn’t last.

Are you ready for this…. JUCCI has a 30 - 90 day chilled shelf life. The End.

There has to be a catch. What Additives do you use?

No additives,  no preservatives.  Just 100 per cent tree ripened,  cold pressed Australian juice.

The best bloody juice you’ve ever tasted.

What is cold pasteurisation?

An awesome new food technology.  

We harness the power of cold water pressure to cold pasteurise,  this knocks over all the spoilage organisms that live in food,  but generates no heat so all the citrus high floral and fragrant notes remain,  just like hand squeezed.

But you need to taste it, believe it and never look back.

I’m Vegan. is jucci?

We sure are. All JUCCI varieties are vegan.

What sizes is jucci available in?

Jucci comes in 1.5 and 3L tapped pouches. But we also do The Rap Star.