Cold Pressed & Cocktail Ready
innovation starts with a solution to a problem…
I HAVE SPENT THE LAST THIRTY YEARS INVENTING products THAT ANSWER THE FOOD SERVICE ALGORITHM:
quality PLUS taste EQUALS cost and waste savings.
IT’s been a journey of marrying provenace with technology.
AND THAT’s what we’ve achieved with Jucci.
MEET THE FIRST PRESS-FRESH, NON HEAT TREATED, LONG SHELF LIFE COCKTAIL JUICE FOR FOOD SERVICE.
Our STORY
As brothers we’ve done pretty much everything together. We grew up in the back of restaurants and have spent many, many nights in bars. We love cocktails and each other. Our respective backgrounds in food science and finance proved perfect partners when we set out to make the best, bloody juice in the world.
Our Juice
Remember the juice your grandparents would squeeze? Orange juice that tastes like sunshine in a glass. Or the fresh lime juice in that perfect margarita you had in Mexico? Our juice is the stuff they drink in memories and love stories. It’s the best of times in a glass.
Why You Will never look back…
the combination of juicing on orchard and high pressure processing makes Jucci the best tasting citrus with the longest shelf life in Australia
BUT DON’t JUST take our word for it…
“A great resource for professionals, a top choice”
“Jucci saves us time and money... just like hand squeezed - but with shelf life”
“What a perfect marriage of food tech and flavour. ”
“When I discovered the taste of JUCCI, I was so inspired. This product has the ability to completely transform the bar experience – for both those creating and serving and those enjoying a drink. I’ve already ordered the product for my own bar in Norway.”
